Molecular Mixology is the term applied to the process of creating cocktails using the equipment and techniques of molecular gastronomy.
These methods enable the creation of greater intensities and varieties of flavour combinations and different ways of presenting drinks; for example, using gels, powders, foams, atomised sprays etc., as well as affecting the appearance of the cocktail.
The greatest part is that besides exploring the Molecular Mixology, you will be tasting the fresh local ingredients we use to prepare the cocktails. So when visiting us, don’t miss your daily molecular drink every day after noon in the Excellence Club.
If you are willing to know more about the Molecular Mixology process, have a look to this videos. They are very illustrative!
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